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Sounds perfect Wahhhh, I don’t wanna
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maatofchicago

Im weak asf. She say hold dis and then turnt up

05-fubu

I’m not over this baby

themasterpupil

Hol dis

muva-taught-me

She rolled them sleeves up and got to work 😂😂😂

Source: trappunzelll

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h3adspace

Nighttime Drive Playlist

h3adspace

I’ve always wanted to make one of these, think I’ll do a few.

TRAVIS SCOTT: 

Way Back 

Drugs You Should Try It

SDP Interlude

Skyfall

DRAKE: 

Fire and Desire 

Furthest Thing 

Cameras 

Sooner Than Later

PARTYNEXTDOOR: 

Juss Know 

Her Way 

Belong to the City 

Let’s Get Married

SUMMER WALKER: 

Girls Need Love 

Urn (Cover)

A$AP ROCKY: 

L$D 

Everyday

CHILDISH GAMBINO: 

Telegraph Ave. 

Kids 

Got This Money 

Flight of the Navigator

ZAYN MALIK: 

Pillowtalk

TORY LANEZ: 

One Day 

Time 

LA Confidential 

Initiation

G EAZY: 

Let’s Get Lost 

Get Away (Remix)

RIHANNA: 

Lost In Paradise 

Diamonds

T-PAIN: 

Ringleader Man 

Long Lap Dance

Can’t Believe It

CHANCE THE RAPPER: 

Smoke Break 

Long Time 

Blessings (Reprise)

BAS: 

Tribe 

Black and Blue

A BOOGIE: 

Friend Zone 

Best Friend

KYLE: 

Oceans 

Oh Yeah 

@FoundBae 

Fruit Snacks & Cups of Patron

ELLA MAI: 

Switch Sider

LIL WAYNE: 

Comfortable 

Without You 

President Carter 

How To Love

lawblrworld

Healthy, cheap & quick snacks/ meals for on the go

lawblrworld

So I know students don’t always have time to cook fancy or time consuming meals because of workload and expenses are tight #studentlife. Luckily there are a range of healthy options to keep you going throughout the day:

SMOOTHIES:
I often have this for breakfast in the morning as it sustains me until lunch time and is cheap & quick. My go to is a chocolate banana smoothie: 1 banana, 3-4 heaped tablespoons of greek, unsweetened yoghurt, a table spoon of cocoa powder, a small handful of unsweetened rolled oats/ unsweetened granola and water (just to make it more runny so you can drink it easily). I don’t add any sugar etc. because the banana makes the smoothie quite sweets already

SALADS:
I make this a lot for dinner or lunch as it’s quite filling & super cheap & easy to make. I use a handful of lettuce or baby spinach leaves, a quarter of a cucumber (sliced thinly), a boiled egg or a small chicken breast, sliced and if I have it in my fridge I use half a wheel of feta cheese. I just put some olive oil & vinegar over it & it’s so nice and fresh.

BAKED POTATO:
This is literally the easiest thing to make, I just do it in the microwave so if you don’t have a stove & oven this is perfect. Just prick the potato all over with a fork & pop it in the microwave until it’s cooked through. I add sour cream or make my own (cream, lemon juice & mayo), herbs, bacon/ham/spam and mushrooms. it’s a whole meal & it take 10 minutes to make.

OVERNIGHT OATS:
This is great to make for breakfast or lunch. I just put mine in an old jam or peanut butter jar so I can take it with me if I want to have lunch on campus. I add raw, rolled oats, chia seeds, greek, unsweetened yoghurt and/or apple. Just mix it all together and leave it in the fridge for a couple of hours to set. There are so many recipes online & you can add whatever fruit you want & if your budget allows, you could add honey, cocoa nibs or sweetened yoghurt chips.

STIRFRY:
I make this a lot if I have leftover veggies in the fridge and if you want you can add meat (chicken works really well) or a meat substitute like tofu. I make a pack of 2 minute noodles (throw away the seasoning packet) and in a pan on high heat I add coconut oil and lots of greens (green beans, broccoli, spinach etc) carrots. I also like to add mushrooms and cashew nuts if I have them in my pantry. I usually precook my chicken, so I just throw in my chicken & noodles to the pan when the veggies are almost cooked and add a splash of soy/ oyster sauce and some cayenne pepper or chilli flakes. This literally takes like 10 minutes to make and is so delicious and healthy. If you’re trying to avoid carbs, you can just not use noodles. I often make a whole bunch & just store leftovers in the fridge.

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